Summary: Trendy French-American tavern.
Once a gritty hub for the local hipster crowd, Sweetwater has transformed into a French-inspired tavern cherished for its sophisticated Continental cuisine. This Williamsburg gem entices with a tin-walled and ceilinged interior, offering a menu that boasts irresistible dishes like salt and chili calamari with organic baby arugula, seared scallops with truffled celery root purée, and a notable grilled hanger steak. Its bistro setting with banquette seating and a delightful summer garden makes it a favorite destination not just for local foodies but also for Manhattanites seeking a taste of French-American comfort.