Summary: In a modern, lofty setting, this upscale spot blends refined decor with bold land and sea dishes
Tamarind is a standout for those who relish modern Indian dining. The restaurant presents a sleek, cavernous multilevel space where high ceilings, a marble bar and restrained lighting set a poised tone. The menu glides between land and sea with elegant twists on classics, delivering sirkha gosht, malai halibut and prawns in coconut curry that feel both luxurious and approachable. Service stays attentive without fuss, inviting quiet conversations and lingering over refined cocktails after a memorable dinner.