Summary: Dimly lit, seafood tapas haven.
The Ten Bells stands out as a cozy and intimate wine bar in the heart of a bustling area, offering a unique selection of small plates influenced by Spanish cuisine, alongside an extensive wine list with a French focus. The restaurant's atmosphere is enhanced by its dim lighting and the helpful staff, creating an inviting and unpretentious environment. Chalkboards display the menu, featuring standout dishes such as crab puff pastry, wild mushroom stew, and a local cheese selection from surrounding states. The Ten Bells is also known for its oyster happy hour, making it a go-to spot for seafood lovers.