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Eclectic, Southwestern
Summary: Set in foothills, the menu highlights local ingredients and inventive American fare.
Terra delivers cinematic sunsets and contemporary American cuisine perched at the Four Seasons resort. The menu centers on local, seasonal ingredients with seafood offerings such as scallops and branzino, and meats like green chile braised short rib and lamb shank. A garden hosts a pop-up kitchen table when vegetables shine, and desserts like a dark chocolate soufflé with green chile cream crown a balanced finale.
Map of the Best
50 - 100 USD 
+1-505-946-5800 
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1 Toque 