Summary: Elevated Mexican cuisine in NYC.
Toloache stands out in the heart of NYC for its unique blend of haute Mexican cuisine and a lively, casual-chic atmosphere. Patrons enjoy a range of sophisticated dishes, from chicken enchiladas with fig salsa to Veracruz-style paella, complemented by a diverse selection of margaritas. The menu also features a ceviche bar and adventurous options such as Oaxacan-style dried grasshopper tacos. For those with a milder palate, Baja-style tilapia tacos with a spicy jícama slaw are a popular choice. Heartier appetites can indulge in pomegranate-and-tequila-braised beef ribs, while the caramelized goat’s milk crêpe offers a sweet finale. Toloache's festive vibe and inventive menu promise a memorable dining experience.