Summary: Feisty menu with daring drinks.
Traif boasts a rebellious spirit in an older neighborhood, serving a menu rich in non-kosher delights like pork and bacon. The venue's small plates and creative cocktails, such as the Rude Little Pig, embody the essence of this daring eatery. With a glass-roofed patio and a menu that changes to reflect farm-to-table and seasonal trends, Traif is a hotspot. Signature dishes like the strawberry-cinnamon glazed baby-back pork ribs and bacon donuts have become favorites, while "mom's" Key lime pie offers a lighter touch. The ambiance is lively and youthful, and reservations are essential to experience this pork-centered American culinary adventure.