Summary: Polished service and a refined vibe accompany risottos, beef carpaccio, and in‑house tiramisu.
Tre Lune brings a chic, neighborhood‑meets‑glam atmosphere to a quiet strip. The menu features well‑executed northern Italian fare such as a land and sea risotto with shrimp, mussels, and clams in white wine, delicate beef tenderloin carpaccio, and the dish tagliata ai ferri. Desserts like tiramisu and cannoli are made in house, and a curated Italian wine list enhances the refined, urbane service in a lively, old‑school dining hall.