Summary: An earthy haven of Mexican heritage flavors.
Tzuco stands as a culinary jewel in the heart of the city, offering a unique blend of traditional Mexican flavors with a polished French twist. The venue's earthy, rough-luxe dining room provides the perfect backdrop for an exquisite menu that narrates the rich history of Mexico's terroir through dishes like cochinita pibil and tinga de pollo. Each plate at Tzuco is a story, meticulously crafted with heirloom recipes and ingredients sourced from the markets and farms of the chef's native Huitzuco. The experience is further enhanced by the restaurant's iron-clad terrace, adorned with potted plants that invite diners into a world where Mexico's heritage flavors are celebrated and elevated.