Summary: A serene, industrial space houses a sushi bar where omakase shines with toro tartare and rock shrimp tempura.
Umi Japanese Restaurant creates an industrial-chic retreat with two flights up to a serene dining area. Guests choose between tatami or regular tables, but the concrete and stainless steel sushi bar is the command center for a Tokyo-trained rhythm of service. The menu swings beyond sushi and sashimi to teriyaki and tempura, yet the stars are clearly the toro tartare, rock shrimp tempura, and black cod with miso. An omakase experience guides guests through evolving flavors and textures, with dishes offered when the best ingredients allow.