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$$$$
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Pizza, Small Plates
Summary: Artisanal pizza mastery in NYC.
Una Pizza Napoletana stands out in the bustling NYC food scene, boasting a rigorous approach to pizza making that showcases the technical skill and dedication of its team. The dough undergoes a meticulous 24-hour room-temperature rise followed by another 12 hours, yielding a remarkably soft and airy crust. The menu predominantly features classic pizza options, like the standout Marinara and the satisfying Margherita. Complementing the pizza is a carefully curated selection of natural wines, with a particular nod to Southern Italy. The restaurant's decor is modern and inviting, with a brick oven visible behind a glass window, a white marble bar, and simple wooden tables. The dining experience at Una Pizza Napoletana is a testament to the craft, with 12-inch Neapolitan pizzas being the centerpiece. The Bianca pizza, with its mozzarella di bufala and a drizzle of extra-virgin olive oil, exemplifies simplicity at its finest. The crust's chewiness gives way to a tender center, reflecting a classic dish executed with precision. Small plates and antipasti, such as carne cruda and wild broccoli rabe, provide a delectable prelude to the main event, while desserts like strawberry panna cotta and tiramisu offer a sweet finale. The wine list, focusing on all-natural Italian labels, perfectly pairs with the meal's flavors. Beyond the food, the ambiance of Una Pizza Napoletana is marked by a spacious, black-and-white-tiled hall, where diners can observe the pizza maestro at work by the wood-burning oven. The result is sublime Neapolitan-style pies with fluffy edges and minimal yet exquisite toppings. Despite its popularity and the challenge of securing reservations, the bar area remains a hopeful spot for walk-ins. At Una Pizza Napoletana, the focus is solely on pizza, with no room for distractions, ensuring each visit is a pure celebration of this beloved Italian staple.
2 Slices 2023 
Map of the Best
50 USD 
+1-646-476-4457 
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