Summary: The menu moves with freshness, inviting three to five dishes per person to share.
Uni presents a chic, multi level sashimi experience. The menu spans a vast nigiri selection and a rotating lineup of raw seafood sourced from markets around the world. Highlights include tuna poke, tuna tartar, tobiko-topped nigiri, and the famed smoked uni spoon with quail egg and caviar. Expect practice in sharing, with guidance to order three to five dishes per person, and enjoy a modern lounge setting or the raw bar.