Summary: Delight in creative sashimi and Asian cuisine at a chic spot.
Uni, nestled in The Eliot Hotel, offers an ever-changing sashimi menu in a chic, contemporary lounge setting. With just 15-20 seats, this intimate venue provides a unique insight into the art of raw seafood, sourcing ingredients from global waters including Tokyo's Tsukiji Market and the Chilean coast. Their curated sake menu complements the exquisite seafood offerings, from Maine sea urchin to Japanese yellowtail, all presented with a flair that's distinctively Ken Oringer's vision. The experience is enhanced by the option to indulge in creative cocktails like the Corpse Reviver, adding a spirited touch to the elegant dining adventure.