Summary: Organic farm-to-table cuisine.
The Village Pub, nestled in Woodside, is renowned for its organic ingredients, sourced from its own farm, and its clubby atmosphere with polished wood and red velvet, drawing a sophisticated crowd for lunch and dinner. The contemporary American menu with French touches includes luxurious dishes like duck confit and sautéed Monterey abalone, complemented by an extensive, world-class wine list. The front lounge and formal dining area both offer an approachable yet upscale dining experience, with highlights like the popular key lime tart.