Summary: Southwestern favorites meet French haute technique in a warm, stylish setting with French wines.
Vincent on Camelback stands as a landmark for diners who crave a confident mix of Southwestern staples and Provençal flair. The room evokes warmth with a refined, European-inspired mood while the menu rocks with items like a lobster chimichanga and a smoked salmon quesadilla, alongside duck foie gras and a roasted rack of lamb. Desserts, including soufflés and a crème brûlée finished with a blowtorch, seal the experience with old-world polish.