Summary: A fusion of French and Southwestern flavors.
Vincent on Camelback stands as a culinary landmark in the heart of the city, offering an exquisite blend of Southwestern and French cuisine. With a menu that features unique dishes like lobster chimichanga and smoked salmon quesadilla with horseradish cream, this restaurant is renowned for its innovative fusion and sophisticated atmosphere. The decor reflects the warmth and charm of a French homeland, while the wine list boasts many notable French selections. Diners can indulge in Provençal-style entrees or classic French desserts like soufflés and crème brûlée, which are flamboyantly finished tableside with a blowtorch. Vincent on Camelback is a testament to the chef's ingenuity, creating a dining experience that is both upscale and deeply rooted in the local culture.