Win Son

Description

Summary: A fresh take on Taiwanese fare.

Win Son delights with a modern take on Taiwanese-American cuisine within a space that pays tribute to the local bodega aesthetic. The blonde wood tables, exposed brick, and polished bar set a contemporary stage for dishes like clams in Shaoxing wine sauce and innovative bao. Casual yet chic, it's a spot where scallion pancakes become the unsung heroes, and noodles like zha jiang mian bring the heat with chili oil and Sichuan peppercorn. This little gem in the heart of the city is perfect for those seeking a fresh perspective on traditional Taiwanese flavors.

Awards

Michelin

Bib Gourmand

James Beard

Rising Star Chef of the Year - Semifinalist 2020

Best Chefs - Semifinalist 2019

Location

159 Graham Ave, Brooklyn, NY 11206

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