Summary: Seasonal menu with a minimalist twist.
Within a 1920s Spanish-style building, Workshop Kitchen & Bar delights with a menu that's as modern as its polished concrete interior. From wood-fired flat iron steak to a yuzu tart with farm-fresh raspberries, this stylish eatery serves inventive New American cuisine and seasonal craft cocktails. The restaurant's dedication to farm-to-table dining is evident, with a garden in Rancho Mirage and an herb planter behind the kitchen providing peak-season produce. The bar program is exemplary, featuring house-made ginger beer and a mix of classic and creative cocktails. The mist-cooled courtyard adds to the ambiance, making it a hip destination for food enthusiasts.