Summary: A narrative of local flavors and elegant plating.
Nestled in the lush embrace of Table Mountain's eastern slope, The Greenhouse stands proud within the Cellars-Hohenort Hotel, offering a dining experience that weaves a story of local provenance and produce. From the first bite of Meuse Farm vegetables to the artful arrangement of steamed blue prawn, Cape octopus, and caramel-smoked duck, guests are treated to a masterclass in flavor and finesse. The menus, a seasonal homage to the rich bounty of the Constantia Valley, are thoughtfully crafted to highlight the region's best, with standout dishes like the springbok tataki that promise an unforgettable culinary adventure.